Food Safety
Food Handlers Card
The purpose of the food handlers card training program is to prepare food handlers to enter the workforce by providing the required food safety; information as specified by regulations of the workers’ state or local government. Classes and tests are still available at the Health Department, they start @ 10:00am, please arrive about 15 minutes before to register. The cost is $5.00 per year up to 3 years .There is an additional fee of $10 for a state-wide Food Handler’s Card.
The following 2026 classes are still available at the health department:
ALL CLASSES BEGIN AT 10:00AM
January 9th & January 23rd
February 11th & February 27th
March 16th & March 30th
April 8th
May 8th & May 27th
June 9th & June 25th
July 7th & July 24th
August 10th & August 21st
September 2nd
October 9th & October 20th
November 12th & November 24th
December 11th & December 29th
Person In Charge
Person In Charge (PIC) training is a comprehensive review of food safety regulations of the day-to-day operations within a food establishment. This class will ensure all procedures and policies are in place to ensure proper food saftey practices. Pursuant to the 2013 FDA Food Code all food establishments must have a PIC (Person In Charge) at the establishment during all operating hours (preparation, service, and clean-up). (2-101.11(A)) of the 2013 FDA Food Code.
This class is usually attended by an owner, manager, and/or shift leader. ServSafe manager can be used in-lieu of the PIC training. Cost of the class is $125.00 for a 5 year certificate. You can call to enroll or arrive on the day of the class choosen 15 minutes prior to the start time to register.
The following 2026 classes are still available at the health department:
January 16th @ 1:00pm
January 30th @ 1:00pm
February 13th @ 1:00pm
February 25th @ 10:00am
March 13th @ 1:00pm
March 25th @ 1:00pm
April 13th @ 1:00pm
April 29th @ 10:00am
May 13th @ 1:00pm
May 22nd @ 10:00am
June 4th @ 1:00pm
June 29th @ 10:00am
July 10th @ 10:00am
July 29th @ 1:00pm
August 5th @ 10:00am
August 27th @ 1:00pm
September 9th @ 10:00am
September 22nd @ 1:00pm
October 13th @ 1:00pm
October 30th @ 10:00am
November 16th @ 1:00pm
November 30th @ 10:00am
December 16th @ 10:00am
December 21st @ 1:00pm